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Lunch Menu [Download pdf]
Dinner Menu [Download pdf]
AND OF COURSE OUR WINES
Dinner Menu [Download pdf]
| MIXED GREENS WITH GOAT CHEESE, ALMONDS, STRAWBERRIES, CUCUMBERS - $6 |
| CAESAR WITH GRANA PADANO PARMESAN - $8 |
| CAESAR WITH GRANA PADANO PARMESAN W/CHICKEN - $10 |
| MEDITERRANEAN PASTA - $8 |
| CHICKEN AND APPLE CURRY - $8 |
| SPINACH WITH BALSAMIC DRESSING, ONIONS, PEPPERS, FETA - $8 |
| INSALATA CAPRESE: HEIRLOOM TOMATOES, FRESH MOZZARELLA, BALSAMIC VINAIGRETTE - $10 |
| HEYDAY SALAD- MIXED GREENS WITH ARTISANAL BLEU CHEESE, MAPLE PECANS, APPLES - $8 |
| CARROT & SWEET POTATO (cup) - $3.50 |
| HEY SOUP-OF-THE DAY (cup) - $3.50 |
| BOWL OF SOUP - $6.50 |
| HAM & CHEDDAR - $9 |
| BEEF WITH SPICY MUSTARD - $10 |
| TURKEY & BACON WITH AVOCADO - $11 |
| CHICKEN WITH TARRAGON AIOLI, MANGO CHUTNEY, & PROVOLONE - $9.50 |
| TURKEY WITH PESTO AND FONTINA - $9 |
| SPICY BEEF WITH GRILLED ONIONS AND ASIAGO - $9 |
| GRILLED SEASONAL VEGETABLES AND TILLAMOOK CHEDDAR - $8.5 |
| PROSCIUTTO WITH GREEN ONION AIOLI AND MANCHEGO CHEESE - $9.50 |
| BLT W/DIJON MUSTARD AIOLI - $8.50 |
| CHICKEN WITH MARINARA SAUCE, EGGPLANT, FRESH MOZZARELLA - $9.5 |
| HEYDAY MARGHERITA (Small/Large) - $12/16 |
| PEPPERONI (Small/Large) - $9/13 |
| BLACK FOREST HAM, GRUYERE AND CARAMELIZED ONIONS (Small/Large) - $11/15 |
| SAUSAGE WITH PEPPERS, ONIONS, AND MUSHROOMS (Small/Large) - $11/15 |
| GREEK VEGETABLE (Small/Large) - $11/15 |
| HEY-DAILY SPECIAL (Small/Large) - $AQ/AQ |
| OLIVE BOWL - $7 |
| ARTISANAL CHEESE PLATE WITH SEASONAL FRUIT & NUTS - $9 |
| PROSCUITTO CROSTINI - $9 |
| BRUSCHETTA - $6 |
| BRIE BAKED IN PASTRY WITH CARAMELIZED APPLE COMPOTE AND TOAST POINTS - $14 |
| WHITE SESAME CRUSTED AHI WITH SWEET RASPBERRY AND SPICY MUSTARD SAUCES SERV - $16 |
| ANTIPASTO PLATE: DOLMAS, OLIVES, FETA-STUFFED KARDOULA PEPPERS, ITALIAN WHI - $15 |
| CARAMELIZED ONION, MIXED VEGETABLES AND GOAT CHEESE LASAGNA - $ 17 |
| GRILLED BRAZILIAN COFFEE SKIRT STEAK SERVED WITH JASMINE RICE AND COFFEE BB - $ 19 |
| GRILLED CITRUS AND HERB MARINATED CHICKEN BREAST SERVED WITH TOMATO BASIL M - $ 19 |
| SEARED SALMON OVER THAI DIRTY RICE WITH SPICY ORANGE GLAZE - $ 19 |
| SEARED PORK LOIN CHOP WITH PINEAPPLE CURRY AND YUKON GOLD MASHED POTATOES - $ 19 |
| AFFAGATO- VANILLA GELATO WITH ESPRESSO - $5.5 |
| VANILLA GELATO WITH CHOICE OF SAUCE - $4 |
| APPLE PIE...6/ WITH VANILLA GELATO - $7.75 |
| TRIPLE CHOCOLATE MOUSSE - $8 |
| GELATO OF THE DAY - $4 |
| CHOCOLATE FLIGHT - 5 SELECTIONS - $AQ |
| ARTISANAL CHEESE W/SEASONAL FRUIT & NUTS - $9 |
| FRESH-BREWED COFFEE - $ 1.50 |
| ESPRESSO - $ 1.75 |
| ESPRESSO DOUBLE - $ 2.25 |
| CAPPUCCINO - $ 2.50 |
| CAPPUCCINO DOUBLE - $ 2.75 |
| HOT TEA - $ 1.50 |
| BREWED ICED TEA - $ 2.00 |
| COKE, DIET COKE, SPRITE - $ 1.50 |
| JUICE SQUEEZE (Mango, Key Lime) - $ 2.50 |
| ABITA BREWED ROOT BEER - $ 2.50 |
| SAN PELLEGRINO- 750 ml - $ 3.50 |
| MARTINELLI'S SPARKLING APPLE JUICE - $ 2.50 |
| Jack Russell India Pale Ale - $ 4 |
| Widmer Hefeweizen - $ 4 |
| Deschutes Porter - $ 4 |
| Alaskan Amber Ale - $ 4 |
AND OF COURSE OUR WINES