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Eat

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—  Lunch  —

Modern dishes that capture the flavors of the season

 

Salads

—  Caesar
chopped romaine, house-made caesar dressing, croutons, asiago cheese

—  Greek  —
mixed greens, red onion, kalamata olives, feta cheese, tomatoes, cucumbers, dolmatas, peppadew peppers, lemon oregano vinaigrette

—  Roasted Butternut Squash
baby spinach, applewood smoked bacon, red onions, toasted almonds, goat cheese, brown sugar cider vinaigrette

—  Heyday
mixed greens, shafts bleu cheese, maple glazed pecans, slivered fugi apple, apple cider vanilla vinaigrette

—  Mixed Green
cucumbers, carrots, cabbage, tomatoes, goat cheese, toasted almonds, basil balsamic vinaigrette

—  Chicken Curry
diced apple, golden raisins, celery, mixed greens, toasted almonds, basil balsamic vinaigrette

—  Salmon
mixed green, cherry tomato, cucumber, mushroom, avocado, feta, honey lime basil vinaigrette

 

 

 

 

Panini

Mango Chicken  —
mango chutney, herb-infused aioli, provolone

—  Impossible Burger
"Vegetarian" provolone, roasted tomato aioli, all the trimmings, brioche bun

Muffaletta
black forest ham, imported salami, buffalo mozzarella, provolone, marinated olive salad, herb-infused aioli

—  Garlic BLT
applewood smoked bacon, avocado, tomato, provolone, house-infused garlic asiago aioli

Chipotle Chicken
free range chicken breast, avocado, tomato, pepper jack cheese, house-infused chipotle aioli

—  Mediterranean Turkey
artichoke hearts, sun dried tomatoes, kalamata olives, peppadew peppers, sauted spinach, feta, house-infused herb aioli

 

 

 

 

 

 

 

 

 

Pizza

Pepperoni

Garden Vegetable
marinara, tomato, red onion, spinach, bell pepper, mushroom 

—  The "Greek" Veggie
pesto & marinara, sun dried tomato, katamala olives, peppadew peppers, artichoke hearts, sautéed spinach, feta

Margherita
pesto & marinara, tomato, fresh mozzarella, basil

House-Made Sausage
marinara, bell pepper, red onion, mushroom

Spicy Hawaiian
marinara, black forest ham, pineapple, jalapeno

BBQ Chicken
barbecue sauce, free range chicken, red onion, applewood smoked bacon, pineapple, smoked gouda 

Butternut Bacon
extra virgin olive oil, roasted butternut squash, sautéed spinach, applewood smoked bacon, goat cheese, caramelized onions, toasted almonds

Truffle Chicken
garlic cream sauce, free range chicken breast, caramelized onions, brie, white truffle oil

Bacon Artichoke
pesto, artichoke hearts, applewood smoked bacon, sun dried tomatoes, garlic

Prosciutto
extra virgin olive oil, sautéed spinach, mushrooms, peppadew peppers, caramelized onions, gruyere

Skuna Bay Salmon
garlic cream, vancouver island salmon, red onions, heirloom tomatoes, capers, three cheese blend, fresh dill, lemon

 

—  Evening  —

Modern dishes that capture the flavors of the season
 

 

To Start

Ahi Pepperfin
hawaiian yellowfin crudo, slivered jalapeno, curried fennel, black pepper miso crema, house-made ponzu reduction, chives

Cheese & Charcuterie
choose from a selection of cheeses and artisanal meats, curried fennel & toast points

 Roasted Truffle & Sea Salt Garlic Bulb
Buttered toast points


—  Pimento Cheddar Dip
Fire roasted bell pepper, aged white cheddar, english cheddar, gherkins, jalapeno pickled carrot, mixed olives, crostini

—  Baked Brie
blackberry balsamic compote, caramelized onion, pine nuts, toast points

—  Maple Leaf Duck Pate
poached pear, curry pickled fennel, crostini, micro basil

—  Quiche
classic pate brises pastry, chevre, applewood smoked bacon, roasted summer vegetables, crème fraîche, balsamic reduction, fresh arugula

Entrees

—  12oz Prim New York Strip  —
seared polenta cake, garlic green beans, roasted baby beech mushrooms, cherry tomato & caper relish, roasted onion crema

—  Seared Skuna Bay Salmon
cherry wood smoked baba ganoush, sauteed rapini, charred cipollini onion, dilled yogurt, za’atar

—  Lavender Brined Maple Leaf Duck Breast
celeriac dauphinoise, sugar peas, sauteed green chard, honey lavender glaze, fennel saffron broth

Duck Fat Confit Roasted 1/2 Chicken
free range organic chicken, wilted arugula, pancetta, mui choy, consume, caramelized onion scone

— Ratatouille & Duxelles Quinoa
chinese eggplant, squash & roma tomato ratatouille, fire roasted bell pepper, duxelles quinoa, romesco, roasted onion crema

Salads

—  Caesar
chopped romain, house-made caesar dressing, croutons, asiago cheese

—  Greek  —
mixed greens, red onion, kalamata olives,feta cheese, tomatoes, cucumbers, dolmatas, peppadew peppers, lemon oregano vinaigrette


—  Roasted Butternut Squash
baby spinach, applewood smoked bacon, red onions, toasted almonds, goat cheese, brown sugar cider vinaigrette
 

—  Heyday
mixed greens, shafts bleu cheese, maple glazed pecans, slivered fugi apple, apple cider vanilla vinaigrette

—  Mixed Green
cucumber, carrot, cabbage, tomato, goat cheese, toasted almonds, basil balsamic vinegrette

 

 

 

 

Pizza also available on evening menu

Executive Chef - Nick Bolen

 
 


—  Dessert  —

Handmade daily

—  Ghirardelli Chocolate Brownie   —
vanilla gelato, house made chocolate drizzle

—  Molasses Ginger Bread Cake  —
meyer lemon sauce

—  Creme Brûlée  —
vanilla bean

—  Affogato—
Temple Coffee espresso, vanilla bean gelato

— Grandpa's Cellar Apple Pie  —
ala mode, caramel

— Gelato of the day —
ask your server for today's selection